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Tuesday, January 10, 2012

January 10, 2012.

Today, on Pinterest, I learned how to make a brownie in a mug in a microwave.  There's a gluten free version too. It's so easy, I know I'm going to be committed to this relationship.  Put a dab of ice cream on the top and eat it while it's still warm.

1/4 C flour  (for gluten free version used oat flour that is gluten free)
1/4 C packed brown sugar
2 Tbs cocoa powder (unsweetened)
2 Tbs oil
2 Tbs water, coffee  (you can use milk, but the result is indigestable)
Stir the dry, get out lumps, add the wet, microwave on high 1 minute.

I also listed about ten new things today.  I'm nutz about copper wire and making rings and bracelets out of it.  I love to heat it--(anneal it)--the color changes to the softest brown and the patina is so soft. 

I spent most of the day photographing and editing photos for my listings. Now I can't type anymore--I'm having trouble finding the "J" on this keyboard, so I type gibberish a lot, a lot.  I don't have to be off the "J" to do that, though....hahahahah!!!

Have a great Tuesday!

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